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Seven Best Homemade Gluten-Free Snacks and Salads From Sunrise to Sunset

Updated: Apr 5


Homemade Gluten-Free Snacks and Salads

Gluten is a general name for the proteins found in wheat, rye, barley, and triticale. Gluten helps foods maintain their shape as a glue that holds food together. Gluten can be found in many types of foods.


Gluten-free food has become increasingly popular as people seek alternatives to foods that may cause them health concerns. 


Eliminating gluten can help reduce digestive issues like diarrhea and constipation. Additionally, gluten-free food can be a good source of protein and fiber, which can help to improve your overall health


In this blog, we're keeping it simple, tasty, and accessible to everyone. Whether you're a seasoned gluten-free pro or just exploring the idea, our collection of snacks and salads has something for every palate. From morning munchies to satisfying dinner bowls, we've got your day covered with easy-to-make recipes that don't compromise on flavor.


Best Gluten-free Snacks For Breakfast


Gluten-Free Cinnamon Rolls Recipe


Homemade Gluten-Free Snacks and Salads

Ingredients:


  • 1 cup gluten-free all-purpose flour

  • 1/2 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • pinch of salt

  • 1/2 cup unsalted butter, at room temperature

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1/2 cup milk

  • 1 tablespoon vanilla extract

  • 1/4 cup melted butter

  • 1/4 cup sweetened condensed milk.

Instructions:


  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  • Whisk together the gluten-free flour, baking powder, cinnamon, and salt in a medium bowl.

  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed until it is creamy. Add the sugar and beat until light and fluffy. 

  • Beat the eggs one at a time, then beat the milk and vanilla. Add the dry ingredients alternately with the melted butter with the low-speed mixer. Pour the batter into the prepared baking dish.

  • Bake for 25 minutes until the rolls are golden brown and a toothpick inserted into the center comes clean. Let cool in the baking dish for 10 minutes before transferring it to a wire rack to cool completely.

  • Whisk together the melted butter and sweetened condensed milk in a small bowl. Drizzle over the warm rolls and serve.

 
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Easy Paleo Bread For Sandwiches


Homemade Gluten-Free Snacks and Salads

Ingredients:


  • Five big eggs

  • 2 cups of raw cashews

  • 2 teaspoons melted coconut oil

  • Coconut flour, 2 teaspoons

  • one tablespoon of baking soda

  • 4 grains of salt

  • 1 teaspoon of honey

  • 1 teaspoon vinegar made from apple cider

Instructions:


  • Grease a 7x3 inch loaf pan and preheat the oven to 350F. Mix the eggs, cashews, coconut oil, coconut flour, baking soda, salt, and honey in a high-speed blender until a smooth, thick batter. Add the apple cider vinegar and blend to combine (about 10 seconds). 

  • Immediately transfer to the greased loaf pan and bake for 45 minutes. After 25 minutes, open the oven to prevent the bread from burning, and cover it with foil to prevent the top from burning. 

  • Bake until a toothpick comes out clean when inserted in the middle. After removing it from the oven, cool it before removing it from the pan. Store in a sealed container for up to 5 days.

Guten-Free Banana Oatmeal Muffins


Healthy Banana Oatmeal Muffins

Ingredients:


  • 1 cup all-purpose flour

  • 1 cup old-fashioned oats

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking Soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1/4 teaspoon ginger

  • 3 tablespoons butter, melted

  • 2 large bananas, mashed

  • 1 cup milk

  • 1 egg

  • 1 tablespoon honey

Directions:


  • Preheat oven to 375 degrees F (190 degrees C). 

  • Grease muffin tins with cooking spray.

  • Whisk together flour, oats, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a medium bowl. 

  • Stir in melted butter. Stir in bananas. In a small bowl, whisk together milk and egg. Stir in honey. 

  • Add wet ingredients to dry ingredients and mix well. 

  • Pour batter into muffin tins. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.


Gluten-free Easy Recipes for Lunch


Creamy Egg Salad


Creamy Egg Salad

This gluten-free creamy egg salad is a fantastic alternative to the traditional version. It's creamy and delicious, and it's perfect for a light lunch or dinner.

Ingredients:


  • 1/2 cup cooked, boiled eggs

  • 1/4 cup mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup celery, chopped

  • 1/4 cup carrot, chopped

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup fresh chives, chopped

  • 1/4 cup fresh dill, chopped


Instructions:


  • In a medium bowl, combine the cooked, boiled eggs, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well.

  • Add the celery, carrot, parsley, chives, and dill and mix well again.

  • Serve immediately or store in the refrigerator for later.

 
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Chicken Poppy Seed Salad


Creamy Egg Salad

If you're looking for a gluten-free salad that's as delicious as it is healthy, look no further than this Chicken Poppy Seed Salad. It's positively addicting, and it's perfect for any occasion.

Ingredients:


  • 1 pound chicken breasts, cooked and shredded

  • 1/2 cup diced celery

  • 1/2 cup diced red onion

  • 1/4 cup poppy seeds

  • 1/4 cup chopped fresh parsley

  • 1/4 cup champagne vinegar

  • 1 tablespoon Dijon mustard

  • 1 teaspoon salt


Freshly ground black pepper to taste.

To make the dressing:


  • Whisk together vinegar, Dijon mustard, salt, and pepper in a small bowl.

  • Stir in poppy seeds and celery until well-mixed.

  • Set aside.

To assemble the salad: In a large salad bowl, combine chicken, celery, onion, parsley, poppy seeds, and dressing. Toss to coat and serve.


Gluten-free Easy Recipes for Dinner


Chicken and Zucchini


Creamy Egg Salad

This Chicken and Zucchini recipe is a delicious and easy way to prepare a healthy meal.

Ingredients:


  • 1 chicken breast

  • 1 zucchini

  • 1/2 cup of vegetable broth

  • 1 teaspoon of garlic powder

  • 1 teaspoon of onion powder

  • 1 teaspoon of salt

  • 1/4 teaspoon of black pepper

  • 1/4 cup of bread crumbs

  • 1 egg

  • 1 tablespoon of olive oil


Instructions:


  • Preheat the oven to 375 degrees Fahrenheit. Mix the garlic powder, onion powder, salt, and black pepper in a small bowl.

  • Rub the chicken breast with garlic powder, then coat the bread crumbs.

  • Whisk the egg and olive oil together in a separate bowl.

  • Dip the chicken in the egg mixture, then coat in the bread crumbs.

  • Place the chicken on a baking sheet and bake for 30 minutes.

  • Cut the zucchini into small pieces and add to the dish towards the end of cooking time.

  • Enjoy!


Gluten-Free Chicken Tetrazzini


Creamy Egg Salad

Ingredients:


  • 1/2 cup gluten-free all-purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 3 tablespoons olive oil

  • 1 large onion, chopped

  • 3 cloves garlic, minced

  • 3 cups chicken broth

  • 2 cups milk

  • 1/4 cup chopped fresh parsley

  • 1/4 cup freshly grated Parmesan cheese

  • 8 ounces rigatoni pasta

  • 1/4 cup chopped fresh basil


Directions:


  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  • In a small bowl, whisk together flour, salt, and pepper. Set aside.

  • In a large skillet over medium heat, heat oil. Add onion and garlic and cook until softened about 5 minutes. Add shredded chicken broth and bring to a boil.

  • Reduce heat and simmer for 10 minutes. Whisk in the flour mixture and continue to cook until thickened about 2 minutes.

  • Pour the mixture into the prepared baking dish. Bake for 30 minutes or until bubbly. Let cool for 5 minutes before serving.

  • Meanwhile, cook rigatoni in a large pot of boiling water according to the package


Additional Tips


  • Remember to choose certified gluten-free oats and baking flours to ensure purity.

  • Get creative! Substitute ingredients to suit your taste preferences and dietary needs.

  • Batch cook recipes for grab-and-go convenience throughout the week.

Conclusion


In conclusion, this culinary exploration of "Seven Best Homemade Gluten-Free Snacks and Salads From Sunrise to Sunset" has opened the doors to a flavorful gluten-free world and introduced versatile options that align with various dietary preferences.


As we wrap up, consider integrating these recipes into your keto gluten-free snacks arsenal, indulging in high-protein gluten-free snacks for a satisfying energy boost, and savoring low-carb, gluten-free snacks that align seamlessly with your gluten-free diet plan.


Remember, balancing taste and nutrition doesn't have to be complicated. With these recipes, you embrace gluten-free living and tap into the goodness of keto, high-protein, and low-carb options. It's a win-win for your taste buds and your well-being.

So, whether you're diving into a gluten-free lifestyle or looking to diversify your snack and salad repertoire, these recipes are


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